- Origin of blonde coffee
- How blonde coffee beans are made
- What Makes Blonde Roast Stronger?
- How to brew blonde coffee
- How to drink blonde coffee
- Top blonde coffee products
- Starbucks Veranda Blend Brewed Coffee Verismo Pods
- Final thoughts
The word blonde coffee has been thrown around everywhere these days and it’s incredibly trendy. But, if you’re still trying to wrap your head around what blonde coffee is, we’ve got you covered.
Blonde coffee is coffee that is roasted to be lighter than what you’d normally get from a light brew. It is roasted for less time as opposed to the more popular dark roast coffee pods.
The light roast is preferred by some due to the different spectrum of natural aromas it gives off when brewed. It also delivers a relaxed taste to the senses, nearly as though the pods were just selected. When considering acidity levels, light roasts are very acidic but brand modifications have addressed this situation to produce low-acid blonde coffee that is easy on the gut.
Origin of blonde coffee
Blonde coffee is coffee brewed from lightly roasted coffee beans that comes from Latin America and East Africa. It is recognized for its sweet flavor that’s smooth and extra creamy.
This method of brewing coffee emerged when roasters who were working on new roasting styles, withdrew the beans from the roaster right from the first pop of the beans. The pullback from the oven at the point of the heating curve left the peas with a bright look and barely any hint of roasting.
The originator of the term blonde coffee – Starbucks – produced their signature espresso from the Asia-Pacific and Latin American regions. However, it had a stronger taste, with zesty caramel notes. Conversely, the Starbucks blonde is more laid back.
Other names blonde coffee go by
Popular names blonde coffee get referred to include: Light City, Half City, and New England Roast.
How blonde coffee beans are made
Coffee beans roasted slightly often reach temperatures between 355F and 400F. The Blonde roast peas stay in the roaster until just before the first crack or just after it; the point where you hear the crackling of the beans as the moisture embedded in them vaporizes and expands. Some people don’t wait until the beans pop; removing them just seconds away from the event.
One of the downsides of the light roast is its proneness to under-formation of the beans, i.e., the beans haven’t been adequately exposed to the heat required to produce the finished product. This situation is a major source of controversy among coffee consumers, some of whom may hate the blonde because they’ve never had a good cup brewed by a grand roaster. One way to get around this and take away the frustration is by doing the finger test. Pick a roasted bean and place it between your index finger and your thumb. If it snaps, the beans are roasted properly. If it feels like you’re trying to grind a pebble, avoid it. That’s a telltale sign that it’s not well-developed .
Generally, a good blonde will have elevated levels of acidity, fruity notes, and a mixed aftertaste, in addition to an appealing aroma. A bad blonde will taste like cooked peanuts, with an aftertaste of raw bananas. While these descriptions seem melodramatic, it’s the truth. Sadly, it’s hard to ascertain the taste of the roast by merely gazing at the beans.
Medium roast peas remain in the roaster well beyond the first crackle. Gradually, the beans will make a second crackle like cream over corn flakes. Beans that have been roasted beyond the second crack are the dark roast grade.
Caffeine comparison of blonde coffee and dark coffee
From its bright appearance, blonde coffee looks like it doesn’t pack a good punch of caffeine since it is considerably lighter than the normal dark roast, but this roast type has the same amount of caffeine that any roast type would, if not more.
Take Starbucks again for context, its blonde roast has 350 mg for every 6 ounces (grande) when pit against the franchise’s medium roast, Pike Place, kicking at 300 mg. The dark roast has considerably less caffeine content, ringing in at around 270 mg.
What Makes Blonde Roast Stronger?
Blonde Roast Coffee is a type of coffee that has a lighter flavor and less acidity than other roasts. It is made from Arabica beans and has a more delicate taste.
The beans are roasted for less time, which causes them to be lighter in color. They also have a lower acidity level. The result is an easier-drinking coffee with less caffeine and more body than other roasts.
How to brew blonde coffee
Irrespective of how crucial the roasting method is, it doesn’t determine the richness of your morning Joe. An ordinary filter machine and tap water will do you no good, and you’ll only end up at online chat groups declaring that blonde coffee is the worst thing you’ve ever experienced.
How to drink blonde coffee
The most popular way of consuming blonde coffee is an espresso. The lightness of the roast gives room for colorful flavors in the cup instead of the bold, hard taste that highlight most espresso types. An espresso shot from a blonde coffee roast will give the same jolt that a regular espresso would give, but with a laid-back taste.
To succeed at brewing blonde coffee, you’ll need a reliable burr grinder, a pour-over cone, and soft water. Breaking down blonde roast with a cheap grinder will not give you the desired results because lightly roasted peas are naturally tough and require a good grinder to grind them. In addition, a cheap grinder will not last long if it’s used to grind light roasts. A pour-over cup helps by increasing steep time, enabling the coffee to be completely distilled. Also, light roasts are not as soluble as the darker roasts and need more dissolving time. Finally, tap water is often hard, so soft water is desirable when making a delicious cup of blonde coffee.
Top blonde coffee products
Starbucks Blonde Roast Ground Coffee – Veranda Blends
Are you looking for a light and relaxed coffee to enjoy over a chit-chat with friends? Then, the Veranda blend from Starbucks is the best for you. It’s the perfect push when you need to savor a flavorsome drink without all the boldness of traditional coffee.
The Veranda blend is a mix of first-grade Latin American beans with a light body and minimal acidity, and more caffeine than the darker roasts that are high up the roasting spectrum. Flavor hints of this product include soft cocoa, and lightly roasted nuts.
Starbucks Veranda is presented as either whole bean or powdered coffee in different sizes of bags and multi-packs.
Starbucks Veranda Blend K-Cup Pods
The perfect blonde coffee cup starts with a k-cup. It has impressive reviews on Amazon because it makes a great cup of coffee. K-cup pods are fabricated for use with the famous keurig single-cup brewing system. It is a neat way of saving quality Veranda roast coffee in less than one minute.
- Ingredients: Blonde roast coffee
- Weight: 4 lbs
- Designed for keurig brewers
- Contains 6 boxes of 10 K-Cup pods of Starbucks Veranda Blend
What we liked
- Flavor-filled without being bold
What could be better
- May be darker than the standard blonde beans
- Users are not so pleased with the packaging
Starbucks Veranda Blend Brewed Coffee Verismo Pods
Fill your cup with rich flavor with the Starbucks Verismo mechanism, which uses specially presented pods that enable you to whip up Starbucks-style drinks at the comfort of your home. The Verismo machine comes with a high-powered water pressure system that boils water in under 20 secs.
Boxes of Starbucks Veranda Verismo pods are available in a variety of sizes. The pods come with a toasted malt and baking chocolate flavor.
Starbucks VIA Veranda Blend Instant Coffee
This soluble, micro-ground instant blonde coffee comes in 8 packets. Its flavorful notes ooze of soft cocoa and lightly toasted nuts. The Starbucks VIA Veranda Blend is not overly hard-tasting, producing a tantalizingly gracious cup in an instant. It’s great for a post-dinner dessert and balcony sightseeing.
Since it comes in single-serving packets, all you need do is pour in a packet, pour hot water, stir and enjoy. The VIA is highly lauded by travelers who don’t have to worry about a coffee maker while they are away on vacation or on a business trip.
- Ingredients: 100% Arabica coffee beans
- Roast type: blonde
- Weight: 0.75 lbs
What we liked
- Perfect for single cup preparation
- Highly convenient
- Mellow and soft tasting notes
What could be better
- It curdles and half-dissolves
Nespresso via Starbucks Blonde Roast Espresso
This specially roasted coffee from Latin America emerges as a way of coaxing out sweet, vibrant tastes. It’s well-balanced and sourced, highlighting the sweeter side of milk in your morning espresso without that smokey, roasted twist.
This product comes in tubes of capsules which are made from 100% aluminium that guarantees 100% freshness and recyclability
The coffee capsules work with a number of Nespresso machines such as:
- Essenza Mini
- Ingredient: Blonde roast coffee
- Weight: 0.93 lbs
- Presented in recyclable capsules
- Comes in 5 boxes of 10 Starbucks blonde espresso roasts
What we liked
- Created to work with the original line of espresso machines
- Capsules can make up to 50 cups
- Can make a wide range of drinks like Americano, cappuccino, latte, mocha, affogato, and macchiato
- Recyclability – a sustainable approach means that the coffee not only tastes good but feels good
What could be better
- Produces a sea-form crema with iced coffee taste that is undesirable by some.
Moxxi Blonde Ambition light roast coffee
With notes of lemon, citrus, and honey, these woman-owned blonde coffee grounds can be enjoyed cold, hot, or even as espresso. Despite being a blonde roast, it has low acidity, making it gentle on the gut.
Created with the compassionate coffee aficionado in mind, this blend is fair trade certified to ensure that the products underprivileged growers earn a fair wage.
It’s origins include Peru, Colombia, Guatemala, and India. And while it’s roasted in small batches, each roasting country brings its own unique taste profile to the coffee.
The Moxxi Coffee company is a brand with a cause. They have an interwoven team that provides support for ambitious women in the professional space. Each $1 from every sold item is sent as a donation to the Moxxi Women’s Foundation where it is used to issue grants for businesswomen.
- Ingredient: coffee
- Weight: 0.75 lbs
- Fairly traded light roast coffee
- Charitably inspired
- Roasted in small batches
What we liked
- Fair trade certified coffee
- Bright nuances of honey, citrus, and lemon
- Crafted to be compatible with any coffeemaker
What could be better
- New and not a widely known product
Is blonde coffee healthy?
In a survey carried out by Journal of Medicine Food, coffee roasts were analyzed against each other (Medium, City, and French Roast). The study was undertaken with the aim of discovering whether anti-oxidative qualities varied with to degree of roasting. The researchers studied the amount of chloric acid in the coffee pods in particular as it is the most significant antioxidant in coffee. They then combined them with human cells in a culture to observe the amount of antioxidants in the caffeine that had infiltrated them.
The findings of the experiment suggest that all roasts had the same amount of caffeine embedded in them, but the total chlorogenic acid content was higher in light-roast coffee than in other roast profiles. Additionally, the lightly roasted coffee brew had the greatest antioxidant action in the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. This acid helps mitigate inflammation and cell damage (oxidation), and is abundant in lighter roast coffee types like the blonde roast.
Are there any adverse effects of drinking blonde coffee?
Blonde coffee is known to lower the pH levels, this can lead to muscular pain, fatigue, and migraines.
Why are there so many coffee roasts?
Since there is no roasting “Academy” that can standardize and control the development of new roast styles, even one is free to deploy their creativity for the creation of new styles and name them as they deem fit. The problem is: it may lead to confusion, especially for new, inexperienced converts to coffee-dom.
In spite of the non-standardization of roasting styles, there are 4 roasting levels that are unanimously accepted for easy understanding, namely light, medium, medium-dark, and dark.
Light City, Cinnamon and Half City, are examples of the light roast. The American Roast, City Roast, and Breakfast Roast are descriptive of the medium roast, while Full City Roast, Vienna Roast, and After Dinner Roast are products associated with the dark roast.
While blonde coffee seems like a new term, it has actually been with us for a long time. Since Starbucks put it on their menu in 2017, it has been a Java-lover’s delight. The blonde roast is lighter than the light roast, packing an equal payload of caffeine with none of the bitterness of the other darker roasts.
So, if you like the richness of full-bodied coffee without the bold notes, you can try the blonde coffee products that we have listed.