For coffee enthusiasts, flavored beans are considered not being “on par” with unflavored coffee. However, different people have different preferences regarding their coffee, and flavored beans are fast catching on. Popular flavors include hazelnut and vanilla, to mention a few.
You ever wondered how that arabica or Robusta coffee beans got their hazelnut or vanilla flavor? What of those subtle notes of spice like black pepper that leave you wanting more coffee in your cup? Well, the trick is not that hard when it comes to flavoring beans.
We’ll be looking at the familiar flavors, the perfect time to flavor coffee during the brewing process, and the various ways of flavoring coffee. By the end of this article, you should be able to flavor beans at home by yourself.
What Are The Common Coffee Flavors?
When it comes to flavors, there is a lot to choose from. Some more popular flavors are only exclusive to specific regions, like Kona coffee. Kona is cultivated on the Mauna Loa and Hualalai mountain slopes in the Southern and Northern districts of Kailua-Kona.
Some of the most common flavors used in flavored beans, especially oils and syrups, include;
- 1. Chocolate
- 2. Vanilla
- 3. Caramel
- 4. Hazelnut
- 5. Pumpkin pie
- 6. Toasted coconut
- 7. Whiskey or Rum
- 8. Irish Cream
- 9. Creme brulee
- 10. Toffee
There are also other flavors of beans, depending on which part of the world you are in.
1. In Senegal, djar (Guinea pepper) is used along with cloves to flavor beans.
2. In North-African Morrocco, spices such as cardamom, nutmeg, cinnamon, clove, and black pepper are infused into their beans for a spicy taste.
3. In Mexico, warm spices include anise and clove, are added to traditional Mexican coffee, known as cafe de Olla.
4. In Middle-Eastern countries like Kuwait, a blend of spices, including saffron, cardamom, and ginger, are used to flavor coffee.
When Is The Perfect Time?
The moment you decide to flavor the beans is vital to ensuring that you end up with the best-tasting coffee possible. However, the beans being used have to be high-quality, as some stores use flavors to conceal their beans’ poor taste and aroma of their beans.
It is best to flavor beans shortly after roasting but moments after the beans have had time to cool. Flavors such as caramel, toffee, and vanilla are absorbed more easily by beans when warm.
Also, they are not as porous when they are cold to let in flavors gotten from syrups and oils, compared to when the beans are warm. A more significant amount of vanilla or caramel syrup would be required to obtain the same flavor level in cold beans than warm beans.
The major problem when it comes to flavoring hot coffee is evaporation. When you add syrup to beans immediately after roasting, a substantial amount of syrup vaporizes and takes away the flavor with it.
The ideal temperature for flavoring coffee is between 1000F and 1500F.
What Are The Methods Of Flavoring Coffee?
There are four major ways of flavoring that can be done at home and in commercial spaces. These are using flavored syrups, specialty oils, alcohols, and flavoring with spices.
Flavoring Coffee Beans Using Spices
Flavoring beans with spices is easy and requires no exceptional skill doing so. However, attaining the desired taste in terms of intensity and optimal sweetness could take more time than if syrups were used.
Spices like cinnamon, cardamom, ginger, and nutmeg seeds are mixed into the coffee beans and stored in a cool dark environment. The longer the beans and spice are kept together, the spicier the beans will be.
Flavoring Coffee Beans Using Flavored Syrups
Syrups are used mainly on a commercial scale to flavor them, although there are several DIY recipes for homemade flavored beans. Using the syrup of your choice, add whole beans to the mixture.
Allow spinning for about fifteen to twenty minutes for optimal absorption of flavors. If flavoring beans at home with syrup, use equal amounts of water and syrup. You can also flavor the syrup with additives like caramel or ginger.
Flavoring Beans Using Oils
When flavoring beans with oils, about one to three tablespoons of oil for each pound of beans is suitable. Most commercial-scale manufacturers use synthetic oil for this purpose, although most oils used in flavoring are a mixture of synthetic and natural oils e,g peanut oil.
Having added them to a bowl or a bag, toss the beans around gently by the hand and leave to sit for an hour or two.
The longer the beans sit, the greater the absorption and flavor of the coffee.
Flavoring Coffee Using Alcohol
Coffee flavored with alcohol is not uncommon, especially if it is whiskey or flavored rum that is being used.
Place the brewed beans in an airtight container, and pour the whiskey or flavored rum into the container. Shake thoroughly for ten minutes and leave in a dark and cool storage area for twenty-four hours.
After twenty-four hours, taste the coffee to see if the alcohol’s flavor has been absorbed optimally. If the taste is not up to your expectation, shake again for ten minutes and keep the mixture away for another sixteen hours.
After the second round of storage, please take out the beans and leave them to dry. You have your alcohol-flavored beans ready to drink.
What To Look Out For When Buying
Flavored beans are tasty compared to their unflavored counterparts used in making espressos and unflavored instant coffee. However, to get the best flavored beans possible, we have listed some key factors to look out for when making your next store visit.
Here are some things to look out for when purchasing coffee-flavored beans;
1. The Type Of Coffee Used
Between Robusta and Arabica beans, Arabica beans absorb flavor better than their caffeine-rich counterparts. It is advisable to opt for Arabica-flavored beans.
2. The Quality Of The Beans Used
Some manufacturers use flavoring as a way of concealing low-quality beans used in the roasting process. Patronize manufacturers with a track record for producing high-quality beans.
3. The Price Of The Flavored Beans
The flavored beans you are buying should cost more than unflavored. If the beans you are purchasing are cheaper than plain beans, the chances are that they were sourced unethically or did not meet Fair Trade requirements.
At the same time, do not empty your wallet on a single tub of flavored beans. Do not pay too little, and at the same time, do not pay too much.
Everyone deserves to try flavored beans at least once in their lifetime. Even instant coffee has flavors, so why should you not give flavored beans a chance? The best part is that you can make your flavored beans at home without requiring any specialized machinery, as they would do on a commercial scale.
Get some high-quality beans, the syrup, spice, or alcohol of your choice, and whip up some great-tasting flavored coffee to get your day started on a flavor-filled note.
Frequently Asked Questions
Are There Other Ways To Enjoy Coffee Asides Flavoring The Beans?
You can add vanilla essence or a cinnamon stick to the beans during the brewing process.
What About Ways To Flavor My Coffee After The Roasting And Brewing Steps?
One prevalent way of flavoring coffee already in a cup is by using milk. There are types of milk like cow’s milk or coconut and almond milk, which work better for those who prefer plant-based milk sources.