There is no denying that cappuccinos and lattes are among the most popular coffee drinks anywhere in the world. Be it at your local Starbucks or Dunkin Donuts, lattes and cappuccinos will be among the recommended choices by the barista in charge. However, is there any difference between these two drinks?
A cappuccino is made with a small amount of espresso and very hot milk. Cappuccinos are more heavily iced and foamed milk than lattes, in order to create a thick, velvety texture.
A latte is made with espresso and milk that has been heated to a lower temperature, so it is still liquid. Latte foam is thinner and less dense than cappuccino foam.
What Is A Latte?
A latte (also called caffe latte) is a popular and one of the most widely consumed coffee drinks globally. “Latte” is the Italian word for milk, and “Caffe” is the Italian word for coffee. Hence caffe latte, when translated, means “coffee and milk.” Lattes are believed to have their origins in America.
Most lattes begin with a single or sometimes a double shot of espresso followed by ounces of steamed milk. After this has been done, a layer of foam is then added on top. The flavor can be tweaked further by adding pumpkin spice, hazelnut, or chocolate syrups.
The ratio of espresso to milk in a caffe latte is usually 1:3, which is 25% espresso and 75% milk. This gives the latte a milkier and softer taste.
What is a Cappucino
A drink of Italian descent, cappuccino’s start with a shot of espresso as the base. There is also the addition of one ounce of steamed milk and one ounce of milk foam.
The key to making a great cappuccino lies in an equal amount of steamed milk and foam. This creates what is called a wet cappuccino, whereas there are dry and bone-dry cappuccinos. Dry cappuccinos have less steamed milk and more foam, whereas bone-dry cappuccino has no steamed milk.
The cappuccino is generally less sweet than a caffe latte and boasts a stronger espresso taste. This is due to having less milk and more foam than a latte. When prepared by a seasoned barista, the liquid-to-foam ratio should be 1 to 1.
Where Does The Term Cappuccino Come From?
The term Cappuccino is derived from the Capuchin order of Franciscan monks. In Italian this means “little hooded one” and the name was given to their coffee because of the color of their habit. The Capuchins were also known as ‘The Cappuccinos’ because they drank a lot of coffee and developed a taste for it, which is why it became associated with the color brown.
How Many Calories Does a Cappuccino Have?
A cappuccino is usually made with espresso, hot milk, and milk foam. One cup (180ml) of whole milk contains approximately 82 calories.
Which has More Milk Cappuccino or Latte?
One of the key differences between the two is the ratio of milk to coffee. Cappuccinos typically have more milk than a latte but can vary depending on personal preference.
Lattes will always have more coffee than a Cappuccino because they’re meant to be strong and concentrated whereas Cappuccinos are meant to be sweeter and milder.
Which Has More Caffeine Cappuccino or Latte?
When you compare a small latte vs. a cup of regular drip coffee, the caffeine per ounce is less in a latte. For each shot of espresso in your iced latte, you can add 75 milligrams of caffeine
Varieties of Cappucino
- Iced cappuccinos: This is a cold version of the hot cappuccino. Cold-frothed milk is added to the top.
- Wet cappuccinos: These cappuccinos are made with less foamed milk and hot milk. Cappuccinos made this way are creamier and more diluted in taste than most traditional cappuccinos.
- Flavored cappuccinos: This is a trendy drink in the United States. Commonly flavored syrups added include vanilla, caramel, chocolate, peppermint, and cinnamon.
Additives like powdered cocoa, cinnamon, and drizzled chocolate sauce are added on top of the cappuccino’s foam.
You see now that the difference between a latte and cappuccino lies solely in the method of preparation and milk used. Both drinks are great for breakfast and are easy to make while at home. Try out our recipe, and be sure to throw in some caramel or hazelnut for that extra dose of sweetness.